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Ingredients
  • subheading: FOR THE SALAD:
  • 1 lb Brussels sprouts - trimmed, finely grated or shredded
  • 6 slices bacon - nitrate and sugar free for Whole30 ( ButcherBox has great quality bacon)
  • 3 cups kale - chopped
  • ¼ cup red onions
  • subheading: FOR THE DRESSING:
  • ¼ cup olive oil
  • 1 tsp yellow mustard
  • ½ tsp garlic - minced
  • 1 tsp apple cider vinegar
  • Salt and black pepper
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