Curried Lemon Ginger Chicken

heartandstroke.ca

Brenda

1 tbsp (15 mL) canola oil

8 skinless bone in chicken thighs (about 2 lb/1 kg) or cut up whole chicken

2 tbsp (25 mL) minced fresh ginger

2 cloves garlic, minced

1 tsp (5 mL) each turmeric and ground cumin

½ tsp (2 mL) ground coriander

¼ tsp (1 mL) cayenne or hot pepper flakes

½ cup (125 mL) chopped fresh cilantro, divided (optional)

2 cup (250 mL) sodium reduced chicken or vegetable broth

2 tbsp (25 mL) lemon juice

2 tbsp cornstarch and cold water ro thicken juices once cooked.

Note: Ingredients may have been altered from the original.

Directions at heartandstroke.ca

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