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Ingredients
  • 2 pound(s) uncooked spaghetti squash
  • 2 tsp olive oil
  • ½ cup(s) uncooked scallion(s), sliced
  • 2 tsp minced garlic
  • 14 ½ oz canned diced tomatoes, undrained
  • 1 cup(s) chickpeas (15 oz), drained and rinsed
  • 1 tsp dried oregano
  • 1 tsp lemon zest, freshly grated
  • ¼ tsp table salt
  • ¼ tsp black pepper
  • ¼ cup(s) dill, or mint, fresh, chopped
  • ¼ cup(s) pot cheese, or fat-free crumbled feta
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