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The Best Stuffing
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, plus more for greasing
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • ½ cup dry white wine
  • 1 pound assorted wild mushrooms, trimmed and sliced
  • Kosher salt and freshly ground black pepper
  • 3 stalks celery, diced, plus leaves for garnish (optional)
  • 1 large yellow onion, diced
  • 5 sage leaves, minced (about 2 tablespoons)
  • 5 sprigs thyme leaves, minced (about 2 tablespoons)
  • 4 cups turkey or chicken broth
  • 2 large eggs
  • ¼ cup flat-leaf parsley leaves, chopped
  • 16 cups cubed stale white bread (see Cook's Note)
Steps
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