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Ingredients
  • ½ cup butter (1 stick), melted
  • 2 cups crushed graham cracker crumbs
  • 1  (8 oz.) pkg cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • ½ cup whipped topping
  • 2 lbs. strawberries, divided
  • 2  (3.4 oz) boxes of instant cheesecake pudding mix  (could substitute vanilla)
  • 1  (14 oz.) can sweetened condensed milk
  • 2 cups milk
  • 16 oz. container of whipped topping, thawed
  • 1 cup chopped walnuts or pecans
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