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Traditional Irish Shepherd's Pie Recipe Just in Time for St. Patrick's Day
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 lb ground beef or 1 lb lamb
  • 1 large onion, finely diced
  • 3 to 4 large carrots, finely diced
  • 1 cup frozen peas
  • 3 to 4 sprigs fresh thyme, finely chopped
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 glass red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 cup stock
  • 1 large quantity mashed potatoes (estimating 1L or 6 cups, fresh or leftover)
  • 1 egg, beaten
  • grated parmesan cheese (optional)
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