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Peanutty Ice Cream Cookie Cake Recipe from Betty Crocker
Ingredients
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  • ⅓ cup hot fudge topping
  • ¼ cup vegetable oil
  • 1 egg
  • 4 cups vanilla ice cream or frozen yogurt, softened
  • ¼ cup caramel topping
  • 1 cup peanuts
Steps
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