Crispy Tofu with Peanut Sauce

bonappetit.com

veenie

3 Tbsp. vegetable oil, divided

1 14-oz. package firm tofu, drained, patted dry, cut into ½" cubes

1 large shallot, finely chopped

1 2" piece ginger, peeled, finely grated

5 garlic cloves, finely grated

1 tsp. ground cumin

1 tsp. red chile powder or crushed red pepper flakes

½ tsp. ground turmeric

1 5.4-oz. can unsweetened coconut cream

2 Tbsp. smooth natural peanut butter

1 Tbsp. honey

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 Tbsp. fresh lime juice

Cilantro leaves, thinly sliced jalapeños, steamed white rice, and lime wedges (for serving)

Directions at bonappetit.com

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