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Baked Mozzarella Stuffed Meatballs
Ingredients
  • 1 pound ground chicken, ground turkey, or lean ground beef
  • 3 garlic cloves, minced
  • 1 raw egg, beaten
  • ½ cup grated parmesan cheese
  • ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed)
  • 2 teaspoons dry oregano
  • ½ teaspoon sweet paprika
  • 1 cup fresh chopped parsley
  • Kosher salt and black pepper
  • 20 baby mozzarella balls, bocconcini, (if you have more, you can use them in the sauce)
  • Extra virgin olive oil, the everyday California EVOO is a good option here
  • Pasta sauce, homemade or 25 ounces store-bought marinara
Steps
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