Warm Spinach Potato Salad with Bacon Vinaigrette

greateightfriends.com

Patty M

1 ½ lb fingerling potatoes, scrubbed and trimmed

6 slices bacon, sliced crosswise into ¼” strips

1 large shallot, thinly sliced

2 medium garlic cloves, thinly sliced

¼ c apple cider vinegar

2 T whole grain mustard

2 t granulated sugar

1 t sea salt, plus more as needed

freshly ground black pepper

4 c baby spinach, large stems removed

2 T chopped, ftesh herbs such as flat-leaf parsley, chives, dill, etc

Note: Ingredients may have been altered from the original.

Directions at greateightfriends.com

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