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Ingredients
  • 6 tbsp olive oil
  • 6 large prawns
  • 250g calamari or cuttlefish, cleaned and cut into rings
  • salt and pepper
  • subheading: Sofrito:
  • 1 onion, finely chopped
  • 2 cloves of garlic, chopped
  • 3 tomatoes, skinned and finely chopped
  • ½ cup water
  • subheading: Paella:
  • ¼ tsp saffron
  • 2 tbsp warm water
  • 2 tsp sweet paprika
  • 1 litre water
  • ⅓ cup peas
  • 400g rice
  • 150g white fish (ling, flathead or snapper), cut into large pieces
  • 12 mussels, cleaned
  • 2 lemons, in wedges
  • 2 tbsp chopped parsley
Steps
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