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Wine-Braised Beef Short Ribs
Ingredients
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Mustard Powder
  • 2 lb beef short ribs, cross cut
  • 2 tbsp oil
  • 1 med onion, sliced
  • 3 clv garlic, minced
  • 1 tbsp Tomato Paste
  • ¾ cp dry red wine
  • 2 ½ cp Beef Broth
Steps
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