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(6) Crock Pot Creamy Potato Beer Cheese Soup
Ingredients
  • 1 ½ pounds russett potatoes, peeled and cut into ½-inch pieces
  • 1 cup chopped onion
  • ⅓ cup chopped celery
  • 2 garlic cloves, minced
  • 2 tablespoons Vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon dry mustard
  • ½ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup beer
  • 2 cups shredded cheddar cheese
  • ½ cup heavy cream
  • 2 green onions, sliced
Note: Ingredients may have been altered from the original.
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