LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • ½ lb. lean pork tenderloin
  • 1 Tbsp. extra-virgin olive oil
  • 1 medium red onion, thinly sliced
  • 2 cups red or green cabbage, thinly sliced
  • 2 ribs celery, thinly sliced
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • ¼ cup sugar-free balsamic vinaigrette dressing
  • ¼ cup (1 oz.) shredded Muenster or mozzarella cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer