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Tasty Lemon Meringue Pie
Ingredients
  • ½ cup sugar
  • ¼ cup cornstarch
  • Pinch salt
  • 2 cups cold water
  • 2 large egg yolks, lightly beaten
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon butter
  • subheading: MERINGUE:
  • 3 large egg whites, room temperature
  • ⅛ teaspoon cream of tartar
  • 6 tablespoons sugar
  • Pastry for single-crust pie (9 inches), baked
Steps
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