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Ingredients
  • 2 cups cooked black-eyed peas, drained
  • ½ cup whole cornmeal
  • ¼ cup minced sweet or yellow onion (about ¼ a large onion)
  • 2 cloves garlic, grated
  • 1 tablespoon chopped fresh thyme
  • 1 medium-sized hot pepper, minced
  • ½ teaspoon coarse salt
  • avocado, peanut or coconut oil for frying
Steps
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