Spiced Maple-Glazed Ham for Christmas with Peach Relish

abc.net.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

subheading: For the ham:

4 to 5kg ham leg, see tips above for working with a smaller ham

150ml maple syrup

50g brown sugar

4 cloves

½ tsp cumin seeds

½ tsp coriander seeds

1 Tbsp Dijon mustard

Juice of a lime

subheading: For the peach relish:

1 Tbsp extra virgin olive oil

1 brown onion, finely chopped

1 clove garlic, roughly chopped

Pinch of sea salt

1 tsp mustard seeds

2 cloves

4 yellow peaches, stone removed and roughly chopped

2 Tbsp brown sugar

1 Tbsp apple cider vinegar

Directions at abc.net.au

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