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Ingredients
  • 800 g about 4 cups cooked and shredded chicken
  • 120 g ½ cup sour cream
  • 1 can cream of chicken condensed soup
  • 120 ml ½ cup milk
  • 1 can chopped green chilis
  • 200 g 2 cups Mexican Fiesta blend shredded cheese
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • Salt and pepper to taste
  • 12 corn tortillas
Steps
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