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Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ medium onion chopped
  • 2 sticks celery chopped small
  • 2 medium carrots peeled & chopped small
  • 1 tablespoon flour
  • 1 (1 ounce) packet ranch seasoning (I used Hidden Valley)
  • 4 cups chicken broth
  • ¼ cup Frank's Red Hot Original Sauce
  • 1.5 pounds uncooked chicken breasts see note
  • 8 ounces cream cheese (I used a block of Philly) see note
  • Salt & pepper to taste
  • Garnish (optional): crumbled blue cheese, chopped scallions
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