Instant Pot Chicken Carrots Brown Rice Dinner (Easy, Meal, Garlic, Celery)

2 cups brown rice, (rinsed and drained), you can substitute the same amount white rice, if you prefer

18 ounces water

1 to 2 pounds boneless, skinless chicken breasts or thighs

1 teaspoon Kosher salt

2 to 4 cloves fresh garlic, crushed and minced (sprinkle on top of the chicken)

1 teaspoon herb seasoning mix (or your favorite herbs), (thyme, sage, rosemary, Italian, Herbes de Provence or other favorite herb seasoning mix), optional

4 medium carrots, skinned, ends trimmed and sliced to bite-sized pieces

1 medium yellow onion, sliced, optional (not shown in photos)

3 to 4 celery stalks, ends trimmed and sliced to bite-sized pieces, optional (not shown in photos)

Note: Ingredients may have been altered from the original.

Directions at lifeslittlesweets.com

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