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Ingredients
  • Gail Ethridge Connelly Barbeque Ribs -season ribs with barbeque seasoning, or garlic, salt, pepper, really whatever you like. Place in pressure cooker, use either bottled or homemade sauce. Place enough sauce/liquid to go up ¾ the side of the ribs. Close and seal pressure cooker. Turn on and set to pork or ribs...approximately 30 min. Let pressure release naturally or speed release. Enjoy. They will be falling off the bone.
  • Like · Reply · 2 · February 25 at 7:55am
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