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Zucchini, Yogurt, and Mint Soup (Zuppa Fredda Di Zucchine E Menta)
Ingredients
  • 2 Zucchini (keep the peels)
  • approx. 1 to 2 cups of yogurt (I recommend that you use one with a medium-thick consistency--I used half thin goat milk yogurt and half Fage's very thick "Total" Greek yogurt to get what I wanted. It's what we had in the fridge.)
  • About ten chopped mint leaves (more or less depending on how much you like mint)
  • Salt and pepper to taste
  • G-spot ingredient: High-quality olive oil to drizzle on top
Steps
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