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Pumpkin Sausage Soup
Ingredients
  • 1 pound bulk Italian sausage
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 carton (32 ounces) unsalted chicken stock
  • 1 can (15 ounces) pumpkin
  • 1 tablespoon sugar or sugar substitute equivalent
  • ½ teaspoon ground cinnamon
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ¼ to ½ teaspoon ground nutmeg
  •  
  • ½ cup heavy whipping cream
  • ⅓ cup cold water
  • ⅓ cup cornstarch
  • 2 cups shredded smoked cheddar cheese
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