Avocado Pitas with Spiced Chickpeas

taste.com.au

Kim Klieger Geiringer

4 small pieces wholemeal pita bread or flatbread

1 tbsp olive oil

2 chorizo sausages, thinly sliced

400g can chickpeas, rinsed, drained

1 tsp smoked paprika

½ tsp ground cumin

½ tsp ground coriander

1 large ripe avocado, stoned, peeled, coarsely chopped

2 tsp lemon juice

½ cup (140g) Greek-style yoghurt

½ large ripe avocado, extra, stoned, peeled, thinly sliced

¼ cup (65g) basil pesto

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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