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Ingredients
  • 1 lb sweet mini peppers
  • 1 lb bulk Italian sausage
  • 4 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ΒΌ tsp red pepper flakes
  • Salt and pepper
  • 4 ounces thinly sliced mozzarella
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