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Ingredients
  • 1 (16 ounce) can jumbo flaky biscuits
  • 1 tablespoon butter, melted
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon Creole or Cajun seasoning, optional
  • 1 teaspoon dried minced onion
  • ½ teaspoon Italian seasoning
  • 1 teaspoon parsley flakes
  • ¼ cup freshly grated Parmesan cheese
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