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Thermomix Lemon Cake with Crunchy Topping
Ingredients
  • subheading: FOR THE LEMON CAKE:
  • 200 g raw sugar
  • 1  lemon zest, peeled with a potato peeler
  • 250 g butter, at room temperature
  • 4  eggs
  • 250 g self raising flour
  • 1 teaspoon baking powder
  • 40 g lemon juice
  • subheading: FOR THE CRUNCH TOPPING:
  • 60g lemon juice
  • 110 g raw sugar
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