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Cilantro Lime Salmon Burgers {Paleo, Gluten-Free & Lectin-Free}
Ingredients
  • 1 pound wild caught salmon finely flaked (raw) or ground
  • 1 large pastured egg
  • ⅓+ cup chopped fresh cilantro
  • ¼ cup finely chopped onion
  • 1 medium lime, juiced
  • 1 tablespoon mayonnaise
  • 1 tablespoon organic coconut flour
  • 1 clove garlic, minced or pressed
  • ½ teaspoon sea salt (real salt)
  • ⅛ teaspoon crushed red pepper flakes
  • avocado oil spray
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