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Stovetop Mac and Cheese
Ingredients
  • 1 tablespoon unsalted butter
  • 1 medium onion, finely chopped
  • 1 ½ teaspoons tomato paste
  • ½ teaspoon chopped thyme
  • 2 cups half-and-half
  • Salt
  • Freshly ground pepper
  • 3 cups elbow macaroni (12 ounces)
  • 4 ounces Gruyère, shredded
  • 4 ounces sharp white cheddar, shredded
  • 4 ounces imported Fontina cheese, shredded
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons panko bread crumbs
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