The Only Ice Cream Recipe You’Ll Ever Need

cooking.nytimes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

2 cups heavy cream

1 cup whole milk

⅔ cup sugar

⅛ teaspoon fine sea salt

6 large egg yolks

Your choice of flavoring (see note)

Directions at cooking.nytimes.com

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