https://www.copymethat.com/r/resx4wT8s/beef-bourguignon-julia-child-recipe/
43589286
2QB5Xwm
resx4wT8s
2024-09-06 04:20:14
Beef Bourguignon (Julia Child Recipe)
![](https://cdn.copymethat.com/media/beef_bourguignon_julia_child_recipe_20190918213514020019eklka.jpg)
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Ingredients
- 1 tablespoons extra-virgin olive oil
- 6 ounces (170g) bacon, roughly chopped
- 3 pounds (1 ½ kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
- 1 large carrot sliced ½-inch thick
- 1 large white onion, diced
- 6 cloves garlic, minced (divided)
- 1 pinch coarse salt and freshly ground pepper
- 2 tablespoons flour
- 12 small pearl onions (optional)
- 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine
- 2 to 3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
- 2 tablespoons tomato paste
- 1 beef bullion cube, crushed
- 1 teaspoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped (divided)
- 2 bay leaves
- 1 pound fresh small white or brown mushrooms, quartered
- 2 tablespoons butter
Note: Ingredients may have been altered from the original.
Steps
Directions at cafedelites.com
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