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Instant Pot Chicken Enchilada Soup
Ingredients
  • 1 lb chicken breasts (skinless, boneless)
  • 1 tbsp avocado oil
  • 1 small onion (diced)
  • 4 cloves of garlic minced
  • 3 cups fat free chicken broth
  • 15 oz can diced fire roasted tomatoes
  • 10 oz can red enchilada sauce
  • 15 oz can black beans (drained and rinsed)
  • 2 cups frozen corn
  • ½ cup cilantro (chopped)
  • 1 tbsp canned chipotles in adobo sauce (chopped)
  • 1 tbsp ground cumin
  • Salt and pepper to taste
  • Juice of 1 lime
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