Swedish Meatballs

southernliving.com

stagegirl1

12 oz. 85/15 lean ground beef

8 oz. ground pork

¼ cup f inely chopped yellow onion (from 1 small onion)

¼ cup panko (Japanese-style breadcrumbs)

1 large egg, lightly beaten

2 Tbsp. lingonberry jam, plus more for serving

¼ tsp. ground allspice

4 Tbsp. chopped fresh soft herbs (such as flat-leaf parsley, dill, and chives), divided, plus more for garnish

1 ¼ tsp. kosher salt, divided

½ tsp. black pepper, divided

3 Tbsp. olive oil

3 Tbsp. all-purpose flour

1 ½ cups beef broth

½ cup heavy whipping cream

1 Tbsp. Worcestershire sauce

2 tsp. sherry vinegar

2 tsp. Dijon mustard

½ cup sour cream

Cooked egg noodles, to serve

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