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Ingredients
  • 16 (4-ounce) chicken breast halves, boneless and skinless
  • 2 cups sour cream
  • ¼ cup lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic salt
  • 1 ½ butter-flavored crackers, plus more as needed, crushed
  • ½ cup canola oil
  • ½ cup butter, melted
  • rice, optional, for serving
  • salad, optional, for serving
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