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Ingredients
  • subheading: Shortbread Crust:
  • ⅔ cup white sugar
  • 1 cup salted butter room temperature
  • ½ tsp fine grind sea salt
  • 2 tsps vanilla extract
  • 2 cups flour all purpose
  • subheading: Pecan Pie Filling:
  • ⅔ cup light corn syrup
  • ¾ cup white sugar
  • 6 TBSP salted butter
  • ¼ tsp fine grind sea salt
  • 1 Tbsp blackstrap molasses
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 to 1½ cups pecan pieces
Note: Ingredients may have been altered from the original.
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