Magnifique Recette Marocaine De Pois Chiches Épicés

unocasa.fr

Catalabella

1 large onion, chopped

4 cloves of garlic, finely chopped or pressed

3 tbsp of olive oil

1 ¼ tsp of salt, or to taste

1 tsp of ginger

1 tsp of turmeric

¾ tsp of cinnamon

½ tsp of black pepper

¼ tsp of cayenne pepper

Optional: ⅛ tsp Ras el hanout, or more to taste

2 or 3 tbsp of chopped parsley or cilantro

4 to 5 carrots, peeled and cut into ¼-inch thick sticks

1 cup of water (half vegetable or chicken broth, if desired)

2 to 3 tsp of honey, or to taste

1 to 2 cups of chickpeas, cooked or canned

Optional: 1 or 2 small chili peppers

Optional: ¼ cup of golden raisins

Garnish Optional: Additional parsley or cilantro

Directions at unocasa.fr

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