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Ingredients
  • Arugula Walnut Pesto
  • ½  cup California Walnuts
  • 4  cloves garlic
  • 2 cups arugula
  • ½ cup basil
  • ½ cup cilantro
  • ½  cup shredded parmesan cheese
  • 3  tablespoons lemon juice about 1 lemon, juiced
  • ½ cup extra virgin olive oil
  • salt to taste
  • Mini Naan Pizza
  • 1 mini naan*
  • 1 to 2 tablespoons arugula walnut pesto
  • 3 heaping tablespoons shredded gruyere cheese
  • 2 tablespoons fire roasted corn
  • ½ to 1 slice bacon cooked and crumbled
  • a few slices grape tomatoes
  • balsamic glaze for garnish
  • crumbled feta for garnish
Steps
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