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Jalapeño Cheddar Sourdough Bread
Ingredients
  • subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:
  • 1 tablespoon ( 15 g) sourdough starter
  • ⅓ cup 1 tablespoon ( 50 g) all-purpose flour
  • 3 ½ tablespoons ( 50) water
  • subheading: DOUGH INGREDIENTS:
  • ½ cup ( 100 g) sourdough starter (active)
  • 1 ½ cups ( 360 g) water (30 grams divided)
  • ⅓ cup 1 tablespoon ( 50 g) whole wheat flour
  • 3 ¾ cups ( 450 g) bread flour
  • 2 teaspoons ( 10 g) fine sea salt
  • subheading: ADD-IN INGREDIENTS:
  • ¼ cup ( 60 g) sliced jalapeños (pickled or fresh)
  • 4 oz. ( 113 g) sharp cheddar cheese (shredded)
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