Easy Gluten-Free Banana Bread {Dairy-Free Option}

2 to 3 very ripe bananas mashed

⅓ cup melted unsalted butter , dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil (72g CO)

1 teaspoon baking soda

1 ½ cups gluten-free flour (207.9g PB) (222g BRM)

¼ teaspoon xanthan gum , leave out if your flour already has it in it

Pinch salt

¾ cup granulated sugar

2 large eggs , beaten

1 teaspoon pure vanilla extract

Note: Ingredients may have been altered from the original.

Directions at mamaknowsglutenfree.com

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