Grilled Hoisin and Satay Chicken Skewers

taste.com.au

Vickys Handcrafted Recipes

I like to create delicious recipes to feed my family. I also save recipes as inspiration

1 tablespoon caster sugar

60ml (¼ cup) rice wine vinegar

125ml (½ cup) hoisin sauce

2 tablespoons smooth peanut butter

12 (about 700g) Lilydale Free Range Chicken Tenderloins

Cooked rice vermicelli

Directions at taste.com.au

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