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Ingredients
  • subheading: Pecan Graham Cracker Crust:
  • 1 cup graham cracker crumbs
  • ¼ cup pecans, toasted and finely chopped
  • ¼ cup Dixie Crystals Extra Fine Granulated Sugar
  • ½ teaspoon ground cinnamon
  • 8 (8-ounce) Mason jars
  • subheading: Bourbon Peaches:
  • 3 tablespoons unsalted butter
  • 3 cups (1 lb.) peaches, pitted and sliced
  • ½ cup packed Dixie Crystals Dark Brown Sugar
  • ⅓ cup bourbon
  • subheading: Cheesecake Mousse:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup sour cream
  • ½ cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon zest
  • 3 cups frozen whipped topping, thawed
  • subheading: Garnish:
  • Peach slices
  • Mint Springs
  • Crème Chantilly
Steps
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