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How to Make a Chocolate & Vanilla Swirled Marble Cake
Ingredients
  • ½ cup unsalted butter, room temperature, plus more for the pan
  • 1 cup sugar
  • 1 ¾ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 ½ teaspoons vanilla
  • ⅔ cup buttermilk
  • ⅓ cup cocoa powder
  • subheading: For the ganache frosting:
  • ⅔ cup of heavy cream
  • 6 ounces dark chocolate, chopped
  • 1 tablespoon corn syrup (optional)
  • subheading: Equipment:
  • 9" x 5" loaf pan
  • Pastry brush or folded paper towel
  • Stand mixer or mixing bowl
  • Measuring cups and spoons
  • Three small bowls
  • Spatula
  • Wooden spoon
  • Small sauce pan
Steps
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