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Homemade Mac and Cheese Recipe
Ingredients
  • subheading: Macaroni and Cheese:
  • 16 ounces uncooked elbow macaroni
  • ½ cup salted butter
  • 6 tablespoons all-purpose flour
  • 5 cups milk, or more as needed
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Gouda cheese
  • salt and ground black pepper to taste
Note: Ingredients may have been altered from the original.
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