Chicken Tomatillo Soup

tasteofhome.com

Susan Mckeller

12-27-21. Good! Has a bit of a “wang”. Try adding some brown sugar. And maybe some chili powder

2 tablespoons olive oil

1 medium onion, chopped

3 garlic cloves, minced

1 carton (32 ounces) reduced-sodium chicken broth

1 pound tomatillos, husked and chopped (about 2 cups)

2 medium tomatoes, chopped

1 medium sweet red pepper, chopped

1 pound boneless skinless chicken breast halves

2 tablespoons taco seasoning

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (15 ounces) Southwestern black beans, undrained

3 cups fresh or frozen corn, thawed

Optional toppings: Shredded cheddar cheese, minced fresh cilantro, sour cream, cubed avocado, jalapeno and fresno peppers, fried tortilla strips, and lime wedges

Directions at tasteofhome.com

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