Pressure Cooker Quick Chili with Canned Beans

dadcooksdinner.com

Judy Robinson

1 tablespoon vegetable oil

1 large onion, diced

4 cloves garlic, crushed

½ teaspoon Diamond Crystal kosher salt

¼ cup chili powder

1 tablespoon ground cumin

1 tablespoon oregano

1 pound ground beef (Preferably 85% lean ground round or 80% lean ground chuck)

1 ½ cups water (or homemade chicken broth)

4 (14- to 16-ounce) cans of beans, drained (kidney, pinto, black, or a mix of beans)

(28-ounce) can crushed tomatoes

1 teaspoon fresh ground black pepper

Salt to taste

Directions at dadcooksdinner.com

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