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Cuban Black Beans and Rice
Ingredients
  • water
  • 2 ½ cup(s), divided
  • uncooked white rice
  • 1 cup(s), long grain-variety
  • olive oil
  • 2 tsp
  • uncooked red onion(s)
  • 1 ¾ cup(s), chopped, divided
  • banana pepper(s)
  • 1 medium, cubanelle or other sweet pepper, diced (about 1 cup)
  • minced garlic
  • 1 ½ Tbsp
  • ground cumin
  • 1 tsp
  • dried oregano
  • 1 tsp
  • canned black beans
  • 31 oz, two 15.5 oz cans (undrained)
  • table salt
  • 1 tsp, or to taste
  • red wine vinegar
  • 1 Tbsp
  • cilantro
  • ⅔ cup(s), fresh, chopped, divided
  • fresh lime(s)
  • 1 medium, cut into 6 wedges
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