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Mussels, Sausage, and Potatoes in White Wine
Ingredients
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL
  • 1 POUND YUKON GOLD POTATOES, PEELED, CUT INTO ½-INCH CHUNKS
  • 12 OUNCES SWEET ITALIAN SAUSAGE, REMOVED FROM CASINGS
  • 1 MEDIUM ONION, CHOPPED
  • KOSHER SALT
  • PEPERONCINO FLAKES
  • 1 ½ CUPS DRY WHITE WINE
  • 2 TEASPOONS CHOPPED FRESH THYME LEAVES
  • 2 POUNDS MUSSELS, SCRUBBED
  • ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
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