LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Quick Lemon Pudding Bundt Cake
Ingredients
  • 15.25 oz box lemon cake mix, ( I use duncan hines lemon supreme)
  • 3.5 oz Instant lemon pudding mix, (just the dry powder, not made, not cook n serve)
  • 1 tsp lemon zest
  • ½ cup water
  • ½ cup lemon juice, fresh
  • 4 eggs large
  • ½ cup vegetable oil
  • subheading: LEMON GLAZE:
  • ½ cup confectioners sugar
  • 1 tbsp cream, or milk
  • ½ tsp lemon zest
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer