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Spinach and Feta Pastries
Ingredients
  • 1 to 2 sheets bought puff pastry
  • subheading: Filling:
  • About 225g frozen chopped spinach, thawed (I used half a 450g pkt of spinach nuggets)
  • 100g feta cheese, crumbled
  • ¾ cup thinly sliced spring onions
  • 2 cloves garlic, crushed
  • 1 egg
  • 1 Tbs olive oil
  • 1 Tbs chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • subheading: Extra:
  • 1 beaten egg to brush
Steps
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