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Ingredients
  • ½ cup mayonnaise
  • ½ cup low-fat Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • ½ cup drained cornichons, chopped
  • ½ cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped
  • ¼ cup drained capers, chopped
  • 4 small inner stalks celery and the leaves, chopped fine
  • 1 small bulb fennel, chopped fine
  • 1 pound short pasta such as casarecce, fusilli or elbow, cooked and cooled
  • ½ teaspoon kosher salt
Steps
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